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2008•Food ChemistryRequires access

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Sun‐Ju Kim, I.S.M. Zaidul, Tatsuro Suzuki, Yuji Mukasa, Naoto Hashimoto, Sigenobu Takigawa, Takahiro Noda, Chie Matsuura‐Endo, Hiroaki Yamauchi

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Key concepts: Fagopyrum tataricum, Fagopyrum, Orientin, Isoorientin, Rutin, Isovitexin, Vitexin, Chemistry

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts — Research Paper | ScholarLens