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Evaluation of live microalgal diets for the seed culture of Ruditapes decussatus using physiological and biochemical parameters

Marina Albentosa, A. Pérez-Camacho, Uxío Labarta, María José Fernández‐Reiriz

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Key concepts: Tetraselmis suecica, Isochrysis galbana, Phaeodactylum tricornutum, Biology, Tetraselmis, Food science, Algae, Ingestion

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