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2002•Trends in Food Science & TechnologyRequires access

Composition and physiological effects of sea buckthorn (Hippophaë) lipids

Baoru Yang, Heikki Kallio

Open publisher page 217 citations

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Key concepts: Berry, Ingredient, Flesh, Hippophae rhamnoides, Food science, Composition (language), Botany, Biology

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Composition and physiological effects of sea buckthorn (Hippophaë) lipids — Research Paper | ScholarLens