2006•Microchemical JournalRequires access

Simultaneous determination of total polyphenols and caffeine contents of green tea by near-infrared reflectance spectroscopy

Quansheng Chen, Jiewen Zhao, Xingyi Huang, Haidong Zhang, Muhua Liu

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Key concepts: Near-infrared spectroscopy, Partial least squares regression, Correlation coefficient, Polyphenol, Calibration, Near infrared reflectance spectroscopy, Chemistry, Coefficient of determination

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