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Heat Shock Protein 70 May Improve the Ability of Antioxidant Defense In-duced by the Combination of Drought and Heat in Maize Leaves

Xiuli Hu, Yanhui Li, Hairong Yang, Qun-Jun LIU, Chao-Hai LI

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Key concepts: Heat shock protein, Shock (circulatory), Antioxidant, Heat stress, Chemistry, Biology, Agronomy, Biochemistry

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Heat Shock Protein 70 May Improve the Ability of Antioxidant Defense In-duced by the Combination of Drought and Heat in Maize Leaves — Research Paper | ScholarLens