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2014•GSTF Journal of Mathematics Statistics and Operations ResearchRequires access

Addressing Production Stops in the Food Industry

Zaza Nadja Lee Hansen, Lesley Herbert, Peter Kraglund Jacobsen

Open publisher page 2 citations

Abstract

This paper investigates the challenges in the food industry which causes the production lines to stop, illustrated by a case study of an SME size company in the baked goods sector in Denmark. The paper proposes key elements this sector needs to be aware of to effectively address production stops, and gives examples of the unique challenges faced by the SME food industry.

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What this paper is about

This paper investigates the challenges in the food industry which causes the production lines to stop, illustrated by a case study of an SME size company in the baked goods sector in Denmark. The paper proposes key elements this sector needs to be aware of to effectively address production stops, and gives examples of the unique challenges faced by the SME food industry.

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OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This paper investigates the challenges in the food industry which causes the production lines to stop, illustrated by a case study of an SME size company in the baked goods sector in Denmark. The paper proposes key elements this sector needs to be aware of to effectively address production stops, and gives examples of the unique challenges faced by the SME food industry.

Key concepts: Production (economics), Food industry, Business, Food processing, Natural resource economics, Economics, Food science, Biology

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