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1998•Journal of Food EngineeringRequires access

Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying

S. Litvin, C. H. MANNHEIM, Joseph Miltz

Open publisher page 117 citations

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Key concepts: Freeze-drying, Sublimation (psychology), Dehydration, Microwave, Vacuum drying, Moisture, Water content, Chemistry

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