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Fat analysis using the Milko-Tester Mk III for milk, cream, whey and skim-milk.

T. C. A. McGann, J. F. McCarthy, Brian M. McKenna

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Key concepts: Skimmed milk, Food science, Milk fat, Milk products, Modified milk ingredients, Toned milk, Chemistry, Linseed oil

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Fat analysis using the Milko-Tester Mk III for milk, cream, whey and skim-milk. — Research Paper | ScholarLens