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2011•Plant Foods for Human NutritionRequires access

Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth

Víctor Manuel Beato, F. Orgaz, Francisco Mansilla, Alfredo Montaño

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Key concepts: Ferulic acid, Chemistry, Vanillic acid, Allium sativum, Myricetin, Kaempferol, Cultivar, Caffeic acid

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Changes in Phenolic Compounds in Garlic (Allium sativum L.) Owing to the Cultivar and Location of Growth — Research Paper | ScholarLens