2014•The Journal of Steroid Biochemistry and Molecular BiologyRequires access

Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light

Julia Kühn, Alexandra Schutkowski, Frank Hirche, Anja C. Baur, N. Mielenz, Gabriele I. Stangl

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Key concepts: Vitamin, Yolk, Vitamin D and neurology, Chemistry, Provitamin, Animal science, Food science, Internal medicine

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Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light — Research Paper | ScholarLens