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1978•Carlsberg Research CommunicationsOpen access

Brewing performance of a yeast after prolonged growth on a synthetic medium

Bjørn Eggert Christensen, Morten C. Kielland‐Brandt, Kenneth Erdal

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Key concepts: Brewing, Yeast, Yeast extract, Food science, Saccharomyces cerevisiae, Chemistry, Fermentation, Biology

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