2013•Journal of the Korean Society for Applied Biological ChemistryOpen access

Optimization of microwave-assisted extraction of polyphenols from mulberry fruits (Morus alba L.) using response surface methodology

Hui Teng, Won‐Young Lee

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Key concepts: Polyphenol, Response surface methodology, Extraction (chemistry), Chromatography, Solvent, Chemistry, Microwave power, Box–Behnken design

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Optimization of microwave-assisted extraction of polyphenols from mulberry fruits (Morus alba L.) using response surface methodology — Research Paper | ScholarLens