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2007•Cereal Research CommunicationsRequires access

Protein fractions in barley grains as affected by some agronomic factors and their relationships to malt quality

J. Wang, Jing‐Hua Chen, Fei Dai, Feibo Wu, Jing Yang, Guochuan Zhang

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Key concepts: Glutelin, Hordein, Globulin, Sowing, Prolamin, Protein quality, Agronomy, Biology

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