Composition and Antimicrobial Activity of Essential Oil ofAnthemis tenuisectaBall
EL F. Hanbali, Fouad Mellouki, Mohamed Akssira, Herminio Boira, María Amparo Blázquez
Abstract
EL F. Hanbali, Fouad Mellouki, Mohamed Akssira, Herminio Boira, María Amparo Blázquez
Abstract
The Chemical composition of the essential oil of Anthemis tenuisecta Ball. (Anthemideae) was analyzed by gas Chromatography-mass spectrometry (GC-MS). Forty eight components accounting for 89.5 % of the oil were identified, being camphor (17.5 %), 6-methyl-5-hepten-2-one (17.1 %), borneol (11.5 %), sesquicineole (11%) and camphene (5.7 %) the main compounds. In the antibacterial diffusion assay, the oil showed activity against Gram-positive bacteria.
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The Chemical composition of the essential oil of Anthemis tenuisecta Ball. (Anthemideae) was analyzed by gas Chromatography-mass spectrometry (GC-MS). Forty eight components accounting for 89.5 % of the oil were identified, being camphor (17.5 %), 6-methyl-5-hepten-2-one (17.1 %), borneol (11.5 %), sesquicineole (11%) and camphene (5.7 %) the main compounds. In the antibacterial diffusion assay, the oil showed activity against Gram-positive bacteria.
Key concepts: Borneol, Camphor, Essential oil, Camphene, Antimicrobial, Antibacterial activity, Chemistry, Gas chromatography–mass spectrometry