2014•Food ControlRequires access

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

Bin Zhang, Lukai Ma, Shanggui Deng, Chao Xie, Xiao-hua Qiu

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Key concepts: Litopenaeus, Shrimp, Food science, Modified atmosphere, Chemistry, Flavor, TBARS, Shelf life

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Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging — Research Paper | ScholarLens