2013•Journal of Food EngineeringOpen access

Microstructural characterization of deep-fat fried formulated products using confocal scanning laser microscopy and a non-invasive double staining procedure

María Carolina Moreno, Pedro Bouchon

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Key concepts: Confocal, Staining, Porosity, Confocal laser scanning microscopy, Materials science, Confocal microscopy, Nile red, Microscopy

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Microstructural characterization of deep-fat fried formulated products using confocal scanning laser microscopy and a non-invasive double staining procedure — Research Paper | ScholarLens