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2013•Food ChemistryRequires access

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions

Justine Pincemaille, Claude Schummer, Eric Heinen, Gilbert Moris

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Key concepts: Fluoranthene, Chrysene, Anthracene, Chemistry, Pyrene, Benzopyrene, Benzo(a)pyrene, Food science

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Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions — Research Paper | ScholarLens