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Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection

You Lv, Xingbin Yang, Yan Zhao, Yun Ruan, Ying Yang, Zhezhi Wang

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Key concepts: Gynostemma pentaphyllum, Rhamnose, Monosaccharide, Chemistry, Chromatography, Glucuronic acid, Polysaccharide, Arabinose

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Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection — Research Paper | ScholarLens