2014•Food ChemistryRequires access

Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)

Magnea G. Karlsdóttir, Kolbrún Sveinsdóttir, Hörður G. Kristinsson, Dominique Villot, B.D. Craft, Sigurjón Arason

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Key concepts: Chemistry, Thermal decomposition, Food science, Fishery, Biology, Organic chemistry

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Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens) — Research Paper | ScholarLens