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2002•In Vitro Cellular & Developmental Biology - PlantRequires access

High polyphenol oxidase activity and low titratable acidity in browning bamboo tissue culture

Li-Chun Huang, Ya-Lin Lee, Bau‐Lian Huang, Ching-I Kuo, Jei‐Fu Shaw

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Key concepts: Browning, Polyphenol oxidase, Ascorbic acid, Chemistry, Kojic acid, Food science, Titratable acid, Catechol oxidase

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