Chemical Composition of the Essential Oil from the Rhizomes ofAlpinia henryiK. Schum. of Vietnam
Phan Minh Giang, Son T. Phan, Wilfried Α. König
Abstract
Phan Minh Giang, Son T. Phan, Wilfried Α. König
Abstract
The essential oil from the fresh rhizomes of Alpinia henryi K. Schum. (Zingiberaceae) collected in Vietnam was analyzed by GC and GC/MS. Twenty-five compounds, representing 86.4% of the oil, were identified. The oil was characterized by a high content of 1,8-cineole (45.1%).
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The essential oil from the fresh rhizomes of Alpinia henryi K. Schum. (Zingiberaceae) collected in Vietnam was analyzed by GC and GC/MS. Twenty-five compounds, representing 86.4% of the oil, were identified. The oil was characterized by a high content of 1,8-cineole (45.1%).
Key concepts: Zingiberaceae, Rhizome, Alpinia, Essential oil, Botany, Composition (language), Traditional medicine, Chemistry