THE ROLE OF ALLELOPATHIC SUBSTANCES IN THE “SMOTHER CROP” BARLEY

The high degree of success of barley as a “smother crop” generally has been attributed to physical competition for nutrients and water. However, it was found that even in the absence of such competition, barley still inhibits germination and growth. This occurred both in mixed cultures receiving adequate nutrients and water and in germination tests. Aqueous leachates of seeds and roots of barley caused similar inhibition of germination and growth, thereby indicating an inhibitory allelopathic substance. A specificity of reaction was found, with the greatest inhibition occurring with Stellaria media (L.) Cyr., less with Capsella bursa‐pastoris (L.) Medic. and tobacco (Nicotiana tabacum L.), and no significant effect with wheat (Triticum aestivum L.). A concentration effect and possible periodic production of the inhibitor were indicated. Living plants and aqueous leachates of living roots were more inhibitory than dead ones, thereby supporting the hypothesis of an active metabolic secretion of the allelopathic substance. Preliminary attempts to identify the active inhibitory components demonstrated the presence of alkaloids, with a much greater concentration of substance in the living than in the dead root leachates. The alkaloid, gramine, known to occur in barley, was found to have an inhibitory effect on the growth of Stellaria media and it is suspected as an active component of the root leachates. These results suggest that factors other than the previously assumed physical competition are involved in the mechanism of the “smother crop” barley.