2013•Food and Chemical ToxicologyRequires access

Capsaicin pretreatment increased the bioavailability of cyclosporin in rats: Involvement of P-glycoprotein and CYP 3A inhibition

Xuejia Zhai, Fang Shi, Fen Chen, Yongning Lu

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Key concepts: Bioavailability, Capsaicin, Chemistry, Pharmacology, P-glycoprotein, Pharmacokinetics, CYP3A, Ingestion

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Capsaicin pretreatment increased the bioavailability of cyclosporin in rats: Involvement of P-glycoprotein and CYP 3A inhibition — Research Paper | ScholarLens