2005•Journal of Chromatography ARequires access

Specific determination of 20 primary aromatic amines in aqueous food simulants by liquid chromatography–electrospray ionization-tandem mass spectrometry

Sarah Kelly Mortensen, Xenia Trier, Annie Foverskov, Jens Højslev Petersen

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Key concepts: Chemistry, Chromatography, Electrospray ionization, Food contact materials, Aniline, Electrospray, Tandem mass spectrometry, Aqueous solution

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Specific determination of 20 primary aromatic amines in aqueous food simulants by liquid chromatography–electrospray ionization-tandem mass spectrometry — Research Paper | ScholarLens