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2013•Food Science and BiotechnologyRequires access

Response surface optimized extraction of flavonoids from mimenghua and its antioxidant activities in vitro

Lei Guo, Wencheng Zhu, Yating Liu, Jiu-Yu Wu, Anqi Zheng, Yanli Liu

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Key concepts: Chemistry, Antioxidant, Extraction (chemistry), DPPH, Response surface methodology, Chromatography, Hydroxyl radical, Ethanol

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