The Influence of Genotype–Environment Interaction on the Grain Yields of 10 Pigeonpea Cultivars Grown in Kenya

To study the importance of the effects of genotype–environment interactions on the yield of pigeonpea (Cajanus cajan L. Millsp.), 10 early‐maturing genotypes were grown in a randomized complete block design with three replications in a total of seven environments spread over five regions of Kenya between 1987 and 1988. Results indicated the presence of a substantial genotype–environment interaction effect on grain yield. The observed significant genotype–environment interaction effect is discussed in relation to its importance in pigeonpea grain yield evaluation studies. It is noted that the best genotype in one environment is not always so in other environments. Results from regression analysis indicated that this method of analysis is appropriate for describing the response of pigeonpea genotypes grown in a number of locations. Analysis of variance showed significant additive and multiplicative genotype–environment interaction effects. Only the first interaction principal component axis (IPCA) was found to be important in describing the multiplicative interaction effects. The additive main effects and multiplicative effects (AMMI) model allowed the partitioning of interaction variance into agronomically important sources (genotype groups), and the specific genotype × environment patterns that are the basis of these sources of variance were examined.