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2014•Food PolicyRequires access

The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK

Tim M. Hess, Ulrika Andersson, Carlos Mena, Adrian Williams

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Key concepts: Water scarcity, Scarcity, Water use, Virtual water, Natural resource economics, Baseline (sea), Environmental science, Footprint

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The impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK — Research Paper | ScholarLens