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2013•International Journal of Food MicrobiologyRequires access

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

Jing Cao, Hongyin Zhang, Qiya Yang, Rong Ren

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Key concepts: Patulin, Blue mold, Mold, Food science, Degradation (telecommunications), Mycotoxin, Chemistry, Pichia

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