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2004•International Journal of Agriculture and Rural DevelopmentRequires access

Effects of Dietary Palm Oil on the Performance of Broiler Chicks

G.N Nwoche, EC Ndubuisi, FC Iheukwumere

Open publisher page 8 citations

Abstract

Studies were conducted to assess the effect of replacing maize with palm oil at 0, 2, 4 and 6% inclusion levels, on the performance of broiler chicks. One, hundred and forty-four day old broiler chicks of Anak strain were weighed and randomly assigned to the four experimental diets. Each treatment group of 36 birds was replicated 3 times with 12 birds per replicate in a completely randomized design (CRD). There were significant (P

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What this paper is about

Studies were conducted to assess the effect of replacing maize with palm oil at 0, 2, 4 and 6% inclusion levels, on the performance of broiler chicks. One, hundred and forty-four day old broiler chicks of Anak strain were weighed and randomly assigned to the four experimental diets. Each treatment group of 36 birds was replicated 3 times with 12 birds per replicate in a completely randomized design (CRD). There were significant (P

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OpenAlex reports 8 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Studies were conducted to assess the effect of replacing maize with palm oil at 0, 2, 4 and 6% inclusion levels, on the performance of broiler chicks. One, hundred and forty-four day old broiler chicks of Anak strain were weighed and randomly assigned to the four experimental diets. Each treatment group of 36 birds was replicated 3 times with 12 birds per replicate in a completely randomized design (CRD). There were significant (P

Key concepts: Broiler, Palm oil, Completely randomized design, Replicate, Animal science, Palm, Biology, Elaeis guineensis

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