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2004•Journal of Food EngineeringRequires access

Combined treatments of blanching and dehydration: study on potato cubes

C. Severini, Antonietta Baiano, Teresa De Pilli, Barbara F. Carbone, Antonio Derossi

Open publisher page 94 citations

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Key concepts: Blanching, Dehydration, Distilled water, Chemistry, Boiling, Absorption of water, Microwave, Food science

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