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2010•Carbohydrate PolymersRequires access

Slowly digestible starch prepared from rice starches by temperature-cycled retrogradation

Lulu Zhang, Xiuting Hu, Xueming Xu, Zhengyu Jin, Yaoqi Tian

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Key concepts: Starch, Retrogradation (starch), Isothermal process, Food science, Chemistry, Materials science, Amylose, Thermodynamics

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