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2009•Nigerian Food JournalRequires access

Effect of Soaking Time on Proximate and Mineral Compositions and Anti-Nutritional Factors of Yellow Maize (zea mays)

Obasi NE, CO Wogu

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Key concepts: Proximate, Zea mays, Chemistry, Significant difference, Water content, Carbohydrate, Agronomy, Food science

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Effect of Soaking Time on Proximate and Mineral Compositions and Anti-Nutritional Factors of Yellow Maize (zea mays) — Research Paper | ScholarLens