2002•Journal of Chromatography ARequires access

Separation of proteins by hydrophobic interaction chromatography at low salt concentration

Yoshio Kato, Koji Nakamura, Takashi Kitamura, Hiroyuki Moriyama, Masazumi Hasegawa, Hiroo Sasaki

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Key concepts: Chemistry, Hydrophilic interaction chromatography, Chromatography, Salt (chemistry), Elution, Ammonium sulfate, Hydrophobic effect, Ion chromatography

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Separation of proteins by hydrophobic interaction chromatography at low salt concentration — Research Paper | ScholarLens