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2006•Food ChemistryRequires access

Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves

Hui-Yin Chen, Gow‐Chin Yen

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Key concepts: Psidium, Chemistry, Antioxidant, ABTS, Scavenging, Ferulic acid, Linoleic acid, Food science

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Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves — Research Paper | ScholarLens