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2005•Journal of Food EngineeringRequires access

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Wang Sijin, Fang Chen, Jihong Wu, Zhengfu Wang, Xiaojun Liao, Xiaosong Hu

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Key concepts: Pomace, Pectin, Response surface methodology, Extraction (chemistry), Yield (engineering), Chromatography, Chemistry, Microwave

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