ScholarLens Back to search
1962•Journal of the Science of Food and AgricultureRequires access

The glyceride structure of erythrina indica seed fat

A. R. S. Kartha, R. Narayanan

Open publisher page 6 citations

Abstract

Abstract The glyceride structure of a specimen of Erythrina indica seed fat was studied by azelao‐glyceride analysis techniques. The saturated acids amounted to 34 mol.‐% and no trisaturated glycerides could be detected. The triglycerides were composed of disaturated 27.1, monosaturated 48.3 and triunsaturated glycerides 24.6 mol.‐% as against 28.8, 44.4 and 26‐8%, respectively, required according to the Glyceride Type Distribution rule.

About this research paper

What this paper is about

Abstract The glyceride structure of a specimen of Erythrina indica seed fat was studied by azelao‐glyceride analysis techniques. The saturated acids amounted to 34 mol.‐% and no trisaturated glycerides could be detected. The triglycerides were composed of disaturated 27.1, monosaturated 48.3 and triunsaturated glycerides 24.6 mol.‐% as against 28.8, 44.4 and 26‐8%, respectively, required according to the Glyceride Type Distribution rule.

Why it matters

OpenAlex reports 6 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Abstract The glyceride structure of a specimen of Erythrina indica seed fat was studied by azelao‐glyceride analysis techniques. The saturated acids amounted to 34 mol.‐% and no trisaturated glycerides could be detected. The triglycerides were composed of disaturated 27.1, monosaturated 48.3 and triunsaturated glycerides 24.6 mol.‐% as against 28.8, 44.4 and 26‐8%, respectively, required according to the Glyceride Type Distribution rule.

Key concepts: Glyceride, Chemistry, Chromatography, Fatty acid, Biochemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
The glyceride structure of erythrina indica seed fat — Research Paper | ScholarLens