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2011•Food Science and BiotechnologyRequires access

Effects of α-lipoic acid supplementation on malondialdehyde contents and superoxide dismutase in rat skeletal muscles

Wan-Jae Kim, Jun-Yong Kang, Daekeun Kwon, Young‐Ju Song, Kwang‐Ho Lee

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Key concepts: Malondialdehyde, Superoxide dismutase, Lipoic acid, Chemistry, Food science, Biochemistry, Antioxidant

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Effects of α-lipoic acid supplementation on malondialdehyde contents and superoxide dismutase in rat skeletal muscles — Research Paper | ScholarLens