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Solid-state fermentation for gluconic acid production from sugarcane molasses by Aspergillus niger ARNU-4 employing tea waste as the novel solid support

Amit Sharma, Vivekanand Vivekanand, Rajesh P. Singh

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Key concepts: Solid-state fermentation, Aspergillus niger, Gluconic acid, Fermentation, Chemistry, Food science, Raw material, Biotechnology

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Solid-state fermentation for gluconic acid production from sugarcane molasses by Aspergillus niger ARNU-4 employing tea waste as the novel solid support — Research Paper | ScholarLens