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2011•Journal of Animal and Veterinary AdvancesOpen access

Evaluation for Meat Quality Performance of Broiler Chicken

Chaowu Yang, Huarui Du, LI Xiao-cheng, Qingyun Li, Zengrong Zhang, Wen Li, Xiaosong Jiang

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Key concepts: Broiler, Quality (philosophy), Poultry meat, Food science, Business, Biotechnology, Biology, Epistemology

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