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Positive correlation between levels of retained zeaxanthin + antheraxanthin and degree of photoinhibition in shade leaves of Schefflera arboricola (Hayata) Merrill

Barbara Demmig‐Adams, Daniel L. Moeller, Barry A. Logan, William W. Adams

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Key concepts: Antheraxanthin, Zeaxanthin, Xanthophyll, Photoinhibition, Violaxanthin, Neoxanthin, Lutein, Botany

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Positive correlation between levels of retained zeaxanthin + antheraxanthin and degree of photoinhibition in shade leaves of Schefflera arboricola (Hayata) Merrill — Research Paper | ScholarLens