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2000•Biotechnology LettersRequires access

Antimutagenic activity of soybeans fermented with basidiomycetes in Ames/Salmonella test

So-Yeun Kim, Yun‐Hee Shon, Jaesung Lee, Cheorl‐Ho Kim, Kyung‐Soo Nam

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Key concepts: Strain (injury), Pyrene, Salmonella, Fermentation, Microsome, Chemistry, Microbiology, Bacteria

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