1951•Journal of the American Pharmaceutical Association (Scientific ed )Open access

Studies on the Stabilization of Human Serum Albumin. The Effect of the pH, the Stabilizers, and the Alburnin†

John H. Hink, Frederick F. Johnson

Abstract

The effect of pH on the stability of human serum albumin, as measured by light scattering at elevated temperatures, is reported. The study includes the relationship between pH and the various albumin stabilizers, and also includes the effectiveness of the stabilizers on relatively native albumin and relatively denatured albumin.

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Key concepts: Albumin, Human albumin, Chemistry, Serum albumin, Egg albumin, Human serum albumin, Chromatography, Biochemistry