2010•Food ChemistryRequires access

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

Tao Wang, Rósa Jónsdóttir, Hörður G. Kristinsson, Guðjón Þorkelsson, Charlotte Jacobsen, Patricia Hamaguchi, G. Ólafsdóttir

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Key concepts: Chemistry, Antioxidant, Lipid oxidation, Fucus vesiculosus, Lipid peroxidation, TBARS, Food science, Ethyl acetate

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Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions — Research Paper | ScholarLens