Methionine supplementation of low protein diets for broiler chicks in the tropics
G. M. Babatunde, B. L. Fetuga, E. A. Kassim
Abstract
G. M. Babatunde, B. L. Fetuga, E. A. Kassim
Abstract
In the first experiment, diets containing 14, 16, 18, 20, 22 or 24% protein with no methionine supplementation were tested, while in the second experiment diets containing 16, 18 and 20% supplemented with methionine to give 90, 100 or 110% of the recommended N.R.C. levels were compared with an unsupplemented 24% protein diet. 2. Methionine supplementation of the low protein diets stimulated faster gains than the unsupplemented diets but not enough to surpass the response to the 24% protein control diet. 3. It was concluded that a high protein diet unsupplemented with methionine was more economical to feed to broilers than supplemented low protein diets.
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In the first experiment, diets containing 14, 16, 18, 20, 22 or 24% protein with no methionine supplementation were tested, while in the second experiment diets containing 16, 18 and 20% supplemented with methionine to give 90, 100 or 110% of the recommended N.R.C. levels were compared with an unsupplemented 24% protein diet. 2. Methionine supplementation of the low protein diets stimulated faster gains than the unsupplemented diets but not enough to surpass the response to the 24% protein control diet. 3. It was concluded that a high protein diet unsupplemented with methionine was more economical to feed to broilers than supplemented low protein diets.
Key concepts: Methionine, Broiler, Protein diet, Biology, Dietary protein, Animal science, Food science, Biochemistry