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In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece

Vasiliki Lagouri, Metin Güldaş, Ozan Gürbüz

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Key concepts: Carvacrol, Thymol, Chemistry, DPPH, Linoleic acid, Antioxidant, Origanum, Food science

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In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece — Research Paper | ScholarLens