2010•Journal of Food EngineeringRequires access

Simplified fractionation process for linseed meal by alkaline extraction – Functional properties of protein and fibre fractions

K. Müeller, Peter Eisner, Eva Kirchhoff

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Key concepts: Fractionation, Extraction (chemistry), Fraction (chemistry), Solubility, Chromatography, Chemistry, Linseed oil, Response surface methodology

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