2010•AquacultureRequires access

Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality

Alexander Brinker, Reinhard Reiter

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Key concepts: Biology, Fish meal, Plant protein, Feed conversion ratio, Food science, Commercial fish feed, Guar gum, Animal science

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Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality — Research Paper | ScholarLens