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2011•Food Science and BiotechnologyRequires access

Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

Eun Jeung Hong, Sue Jee Park, Jin‐Young Choi, Bong Soo Noh

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Key concepts: Palm stearin, Electronic nose, Palm, Food science, Chemistry, Palm oil, Chromatography, Materials science

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