A review of thiamine deficiency and its diagnosis, especially in ruminants
Colin G. Rammell, J.H. Hill
Abstract
Colin G. Rammell, J.H. Hill
Abstract
Thiamine deficiency diseases are briefly reviewed with particular attention to the use of blood thiamine levels in their diagnosis. Blood thiamine levels below 50 nmol/l are considered significant with levels as low as 6-12 nmol/l often being found in suspected cases of polioencephalomalacia.
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Thiamine deficiency diseases are briefly reviewed with particular attention to the use of blood thiamine levels in their diagnosis. Blood thiamine levels below 50 nmol/l are considered significant with levels as low as 6-12 nmol/l often being found in suspected cases of polioencephalomalacia.
Key concepts: Thiamine, Thiamine deficiency, Medicine, Physiology, Pediatrics, Intensive care medicine, Gastroenterology, Internal medicine