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2005•International Journal of Biological MacromoleculesRequires access

Ultrasonic wave spectroscopy study of sugar oligomers and polysaccharides in aqueous solutions: The hydration length concept

Kasia Aeberhardt, Jean‐Yves de Saint Laumer, Pierre‐Etienne Bouquerand, Valéry Normand

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Key concepts: Radius of gyration, Persistence length, Gyration, Degree of polymerization, Polymer, Chemistry, Oligomer, Aqueous solution

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